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Res Pasties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.5651
Energy (kCal)4813.2079
Carbohydrates (g)432.2335
Protein (g)191.6887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 1/2 1/2 - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    shortening 1 cup 1812.2 0.0 0.0 205.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    water 6 tablespoons 0.0 0.0 0.0 0.0
    potato 4 diced raw - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    steak 1 1/2 1/2 836.4019 0.0 147.1523 23.0521
    carrot 1 52.48 12.2624 1.1904 0.3072
    biryani spice mix 1/2 teaspoon - - - -
    flour 2 tablespoons 1734.84 379.8162 28.203000000000003 6.7308
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef broth - - - -
    salt - - - -
    pepper - - - -
    biryani spice mix - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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