Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour, salt and baking powder. | 2. Cut in shortening as for pie crust. | 3. Combine the egg and vinegar. | 4. Add to the flour mixture. | 5. Add the water gradually until the flour is moistened and holds together like a pie crust. | 6. Chill for an hour or so for easier handling. | 7. Divide dough into 5 balls. | 8. Roll each ball out and, using an 8-inch foil pie tin, cut out circles. | 9. Layer on half of each shell potatoes, onion, sprinkle of salt and pepper, ground meat, potatoes, onion and sprinkle of salt and pepper. | 10. Fold over shell. | 11. Crimp edges securely. | 12. Prick top with fork. | 13. Bake on a greased cookie sheet in a preheated 375 degrees oven for about 60 minutes on bottom rack or until fork inserts easily into pastie and pastie is nicely brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
salt	1 1/2	1/2		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
shortening	1	cup		1812.2	0.0	0.0	205.0
egg	1		beaten	71.5	0.36	6.28	4.755
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
water	6	tablespoons		0.0	0.0	0.0	0.0
potato	4		diced raw	-	-	-	-
onion	2		chopped	128.0	29.888	3.52	0.32
steak	1 1/2	1/2		836.4019	0.0	147.1523	23.0521
carrot	1			52.48	12.2624	1.1904	0.3072
biryani spice mix	1/2	teaspoon		-	-	-	-
flour	2	tablespoons		1734.84	379.8162	28.203000000000003	6.7308
butter	2	tablespoons		171.0	7.857	5.343	14.4
beef broth				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
biryani spice mix				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.