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Chicken Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.1053
Energy (kCal)4779.171
Carbohydrates (g)230.7643
Total fats (g)402.0126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and butter in a large, deep, lidded frying pan. | 2. Stir in the onions, cover and cook gently for 8-10 minutes or until soft. | 3. Stir in the curry powder and cook for a further 2 minutes. | 4. Arrange the chicken breasts on top, sprinkle with a little salt and cover. | 5. Cook over a low heat for 20-25 minutes, turning chicken occasionally. | 6. Pour in the brandy and bubble for 5 minutes. | 7. Add the cream and heat through. | 8. Serve with rice or new potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    butter 50 4275.0 196.425 133.575 360.0
    onion 3 peeled chopped 132.0 30.822 3.63 0.33
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    chicken breast 6 skinless skinless - - - -
    brandy 1 glass - - - -
    double cream 1 carton - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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