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Rhubarb Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7074
Energy (kCal)1950.8396
Carbohydrates (g)431.1907
Protein (g)5.5927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 peeled chopped 51.24 11.0776 2.1959999999999997 0.488
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    ginger 1 ounce bruised 22.6796 5.0377 0.516 0.2126
    sugar 2 1611.96 403.19199999999995 0.0 0.0
    sultana 1 - - - -
    vinegar 1 3.1289999999999996 0.1386 0.0 0.0
    salt 1 ounce 212.058 0.0 1.4317 22.8218
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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