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Gluten-Free Sourdough English Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9685
Energy (kCal)308.739
Carbohydrates (g)0.6663
Protein (g)6.6382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten flour 3/4 cup free - - - -
    potato starch 3/4 cup - - - -
    yeast 1/4 teaspoon 2.775 0.3063 0.3582 0.0135
    xanthan gum 1 teaspoon - - - -
    salt 1 1/4 1/4 - - - -
    active gluten sourdough starter 1 cup free - - - -
    water 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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