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English Plum Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.4573
Energy (kCal)4771.521
Carbohydrates (g)910.9487
Protein (g)93.9603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 3 teaspoons - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    nutmeg 4 teaspoons ground 46.2 4.3375 0.5139 3.1953
    ginger 4 teaspoons 6.4 1.4216 0.1456 0.06
    currant 1 70.56 17.2256 1.568 0.4592
    raisin 1 498.3 131.208 5.5935 0.759
    citron 1/2 shredded - - - -
    apple 4 peeled chopped 260.0 69.05 1.3 0.85
    breadcrumb 2 cups soft - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 8 572.0 2.88 50.24 38.04
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    suet 1 ground 242.109 0.0 0.4253 26.649
    brandy 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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