Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift first five ingredients together; stir in fruit. | 2. Soak crumbs in milk for ten minutes. | 3. Beat eggs and sugar together until lemon-colored; add suet and soaked crumbs and stir into flour-fruit mixture. | 4. Add brandy and mix well. | 5. Pour into greased molds, cover tightly and steam 3 to 4 hours (depending on the size of molds used) OR tie in a large piece of heavy muslin, heavily buttered and floured, allowing plenty of space for expansion. | 6. Place in a large kettle of boiling water with rack in bottom to hold pudding off the bottom. | 7. Boil 3 to 4 hours, replacing water as necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	3	teaspoons		-	-	-	-
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
nutmeg	4	teaspoons	ground	46.2	4.3375	0.5139	3.1953
ginger	4	teaspoons		6.4	1.4216	0.1456	0.06
currant	1			70.56	17.2256	1.568	0.4592
raisin	1			498.3	131.208	5.5935	0.759
citron	1/2		shredded	-	-	-	-
apple	4		peeled chopped	260.0	69.05	1.3	0.85
breadcrumb	2	cups	soft	-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
egg	8			572.0	2.88	50.24	38.04
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
suet	1		ground	242.109	0.0	0.4253	26.649
brandy	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.