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Green Beans Italiano

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.0617
Energy (kCal)1301.9996
Carbohydrates (g)73.6246
Total fats (g)110.8158
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes. | 2. Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more. | 3. Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 2 pounds trimmed 281.2276 63.2309 16.6015 1.9958
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt 1 1/2 teaspoons - - - -
    beef broth 1 1/2 cups low sodium 25.2 0.14400000000000002 4.104 0.792
    italian tomato 1 can diced drained - - - -
    parsley flake 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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