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English Berry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.8743
Energy (kCal)1830.9
Carbohydrates (g)128.4766
Total fats (g)126.7888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 1/2 cup sugar, the cornstarch and salt in saucepan; gradually stir in milk. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Stir back into hot mixture in saucepan. Boil and stir 1 minute. Remove from heat; stir in butter, vanilla extract and almond extract. Cover and refrigerate at least 3 hours. | 2. Split ladyfingers lengthwise into halves. Layer half of the ladyfingers, cut sides up, in 2-quart glass serving bowl. Sprinkle with 1 tablespoon of the sherry. Layer half of the strawberries and half of the cold egg yolks mixture over ladyfingers; repeat. Cover and refrigerate at least 4 hours but no longer than 8 hours. | 3. Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff; spread over dessert. Sprinkle with almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    salt 1/4 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    almond extract 1 teaspoon - - - -
    ladyfinger 1 package - - - -
    sherry wine 2 tablespoons - - - -
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    almond 2 tablespoons toasted slivered 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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