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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large non-stick frying pan. | 2. Add shrimp, green onion and mushrooms, cook (stirring as required) over a medium heat until shrimp are done and mushrooms are tender, about 10-12 minutes. | 3. Reduce heat to low. | 4. Mix the flour, salt, pepper, and curry. | 5. Sprinkle evenly over shrimp and stir well. | 6. Add the sherry and sour cream and cook at low heat stirring constantly until hot. | 7. Do not boil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		lb raw shelled	321.8674	4.1253	61.6988	4.5787
green onion	3	tablespoons	minced	4.86	1.0332	0.1746	0.0846
butter	2	tablespoons		171.0	7.857	5.343	14.4
white button mushroom	1/2	lb	quartered	201.7338	0.0	44.8801	1.1333
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sherry wine	3	tablespoons		201.7338	0.0	44.8801	1.1333
curry powder	1/4	teaspoon		1.625	0.2792	0.0714	0.07
cream	1 1/2	1/2	sour low fat	1188.0	23.94	13.068	124.848

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.