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Shrimp Victoria

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.4137
Energy (kCal)1962.8144
Carbohydrates (g)53.4281
Protein (g)126.4707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb raw shelled 321.8674 4.1253 61.6988 4.5787
    green onion 3 tablespoons minced 4.86 1.0332 0.1746 0.0846
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white button mushroom 1/2 lb quartered 201.7338 0.0 44.8801 1.1333
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sherry wine 3 tablespoons 201.7338 0.0 44.8801 1.1333
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    cream 1 1/2 1/2 sour low fat 1188.0 23.94 13.068 124.848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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