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Chocolaty Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.8765
Energy (kCal)2492.297
Carbohydrates (g)392.3627
Total fats (g)89.276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1.Sift the dry ingredients together. The dry ingredients are: flour, sugar, salt, baking soda, and cocoa. Simply place everything in a sieve and shake it back and forth over a bowl to eliminate clumps. | 2. 2.Stir in the liquid ingredients and stir well. These are the vinegar, oil, vanilla, water and egg. Some people like to add these ingredients individually, but others stir them together in a second bowl and before adding them to the dry ingredients. | 3. 3.Pour the mixture into an 8-inch greased and floured round pan. The grease and flour will keep the mix from sticking to the pan. | 4. 4.Bake at 350 degrees F. (175 C.) for 30 minutes. | 5. 5.Let the cake cool for 5 minute. | 6. 6.Frost as desired. | 7. 7.enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cocoa 3 tablespoons - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    vanilla essence 1 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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