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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in water in a large mixing bowl; let stand 5 minutes. | 2. Combine milk, sugar, salt, and butter in a small saucepan. Cook over medium-low heat, stirring until butter melts. Cool to lukewarm (105 to 115 degrees). | 3. Stir milk mixture, craisins, and 3 cups flour into yeast mixture; beat until smooth. | 4. Add 2-1/2 to 3 cups flour to form a stiff dough. | 5. Turn dough out onto a floured surface, and knead 2 minutes or until dough can be shaped into a ball (dough will be slightly sticky). Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees) free of drafts, about 1 hour or until doubled in bulk. | 6. Punch dough down, and divide in half. Turn each half out onto a smooth surface heavily sprinkled with cornmeal. | 7. Pat one half of dough into a circle, 1/2 inch thick, using palms of hands; cut dough into rounds with a 2-3/4inch cutter. (Cut carefully, as any leftover dough should not be reused.). | 8. Sprinkle 2 baking sheets with cornmeal. Transfer cut dough rounds to baking sheets, placing 2 inches apart with cornmeal side down (one side of dough should remain free of cornmeal). Repeat process with remaining half of dough. | 9. Cover and let rixe in a warm place (85F), free of drafts, for 30 minutes or until doubled in bulk. | 10. *Using a wide spatula, transfer rounds to a preheated 360 degree, lighlty greased electric skillet. Place cornmeal side down; cook for 6 minutes. Turn and cook 6 additional minutes. Cool on wire racks. | 11. To serve, split muffins and toast until lighlty browned. Store muffins in an airtight container. | 12. * Note: Muffins may be cooked over direct medium-high heat in a skillet. To ease the morning breakfast rush, the muffins can be prepared ahead of time and stored in an airtight container; just split and toast before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	package		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	3	tablespoons	softened	256.5	11.7855	8.0145	21.6
craisins	1	cup		-	-	-	-
purpose flour	5 1/2	cups		-	-	-	-
cornmeal	1/2	cup		220.82	46.9029	4.9532	2.1899

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.