RecipeDB

Cooking in progress....

English Beef Soup (Beef & Split Pea)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.2433
Energy (kCal)1043.2832
Carbohydrates (g)70.6207
Total fats (g)35.2835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cold water, top round cut in small pieces and salt in a 4-quart soup pot. | 2. Bring to a boil slowly, skim thorougly and add barley, split peas and peppercorns. | 3. Cover and simmer gently for 1 1/2 hours. | 4. Add chopped onions, carrots and celery and simmer 1/2 hour longer, stirring frequently. | 5. To serve, sprinkle with chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    water 6 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    barley 1/4 cup 176.0 38.86 4.955 0.58
    pea 1/4 cup split 10.29 1.8498 0.6859999999999999 0.049
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition