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English Beef Soup (Beef & Split Pea)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2835
Energy (kCal)1043.2832
Carbohydrates (g)70.6207
Protein (g)114.2433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    water 6 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    barley 1/4 cup 176.0 38.86 4.955 0.58
    pea 1/4 cup split 10.29 1.8498 0.6859999999999999 0.049
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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