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English Christmas Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.5149
Energy (kCal)964.8944
Carbohydrates (g)210.1864
Total fats (g)9.7228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven, cook bacon until crisp. Transfer to paper towels to drain; crumble. | 2. Add beef broth, sugar, vinegar, salt and pepper to bacon drippings in Dutch oven. | 3. Cook over medium-high heat, stirring until sugar dissolves and misture comes to a boil. | 4. Add cabbage and bring to a boil. | 5. Reduce heat to medium-low, cover, and simmer 30 minutes. | 6. Transfer to a serving bowl; sprinkle bacon over cabbage and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    apple cider vinegar 1/2 cup - - - -
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    red cabbage 3 lbs shredded 421.8414 100.2894 19.4591 2.1772

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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