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Italian-Seasoned Baked Eggplant

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.074
Energy (kCal)249.7757
Carbohydrates (g)17.7125
Protein (g)5.122
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon divided 119.34 0.0 0.0 13.5
    purpose flour 1/3 cup - - - -
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475
    italian seasoning 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    paprika 2 pinches 0.8107 0.1552 0.0407 0.0371
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    eggplant 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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