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Staffordshire Oatcake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26079.075
Energy (kCal)294892.104
Carbohydrates (g)14624.1908
Protein (g)5320.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porridge oat 225 5673.75 0.0 1262.25 31.875
    wheat flour 100 40800.0 8636.4 1585.2 300.0
    plain flour 100 5673.75 0.0 1262.25 31.875
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rising yeast 1 teaspoon 5673.75 0.0 1262.25 31.875
    water 450 ml 0.0 0.0 0.0 0.0
    milk 450 nonfat/skimmed 248400.0 5983.2 2473.2 25747.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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