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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the sun-dried tomatoes, bacon, onions and oregano in a frying pan. Depending on the amount of residual oil from the tomatoes and the amount of fat on the bacon, add 1-2 Tbsp of oil to the pan and fry gently until lightly browned. Add to the bread tin. | 2. Add the remaining ingredients in the following order; tomatoe puree, milk, water, sugar, wholemeal & white bread flours and finally the dried yeast. | 3. Run your breadmaker on the dough setting. | 4. Meanwhile, grease a baking sheet with butter and pre-heat the oven to 40-50°C. | 5. When the dough is ready, cut into 12 equal portions and place on the baking sheet. (If the dough is sticky, knead in some extra flour). | 6. Place the rolls in the warmed oven for about ~20 minutes for a 2nd rising. | 7. Turn the oven up to 200C and bake for 15 minutes, turning once half way through (no need to wait for the oven to get up to temperature). | 8. Remove from the oven and place on a cooling tray. | 9. Cut open, spread with unsalted butter and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water	3/4	cup		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	2	teaspoons		-	-	-	-
oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
bread flour	2	cups		989.14	198.7322	32.8252	4.5484
white bread flour	2	cups		989.14	198.7322	32.8252	4.5484
yeast	3/4 - 1	teaspoon	dried	0.0	0.0	0.0	0.0
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
bacon	100 -150		smoked smoked diced	0.0	0.0	0.0	0.0
sun tomato	4 -6		sun-dried chopped	-	-	-	-
tomato puree	1	teaspoon		1.9792	0.4677	0.0859	0.0109
onion	1		diced diced	28.0	6.537999999999999	0.77	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.