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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm oil in pan. | 2. Add chopped onion and brown them, the more caramelized the tastier the end product. | 3. Add garlic and salt, stir , caramelize further. | 4. Add curry paste and curry powder and stir over gentle heat. | 5. Add 1 cup of water, tomato paste, lemon juice, Worcestershire sauce and sultanas or raisins. | 6. Simmer away until mixture reduces, then add further cup of water with the cornflour mixed inches. | 7. Simmer away on a low heat for at least 15 minutes. | 8. Put the mixture into a blender and blitz it. | 9. Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
onion	2			120.0	28.02	3.3	0.3
garlic clove	2			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
curry paste	4 1/2	tablespoons		-	-	-	-
curry powder	2 1/2	teaspoons		16.25	2.7915	0.7145	0.7005
tomato paste	4	tablespoons		52.48	12.1024	2.7648	0.3008
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
cornflour	2	teaspoons		-	-	-	-
sultana	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.