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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the flour, sugar baking powder and a pinch of salt in a bowl. | 2. Separately, mix together the eggs, yogurt and milk. | 3. Pour the wet ingredients into the dry mix and whisk until you have a smooth batter. | 4. Heat a little oil in a pan over a high heat, then turn down the heat a bit and drop in two or three separate spoonfuls of the batter in different corners of the pan. | 5. Cook over a medium heat for a few minutes, until the bottoms are set and lightly browned. | 6. Turn over and cook for another minute or so. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	250			144570.0	31651.35	2350.25	560.9
sugar	100			80598.0	20159.6	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
plain yogurt	125			-	-	-	-
milk	250			37210.0	2915.8	1921.5	1994.7
salt				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.