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English Christmas Pudding II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.3985
Energy (kCal)4507.9963
Carbohydrates (g)621.5697
Protein (g)132.4106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups sifted 1093.68 80.4384 95.2812 52.038000000000004
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    molasses 1 cup 977.3 251.8401 0.0 0.337
    milk 1 cup 148.84 11.6632 7.686 7.9788
    fruit 1/3 cup mixed candied 8.36 1.9844 0.3608 0.0572
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    suet 1/2 cup chopped melted - - - -
    milk 1 quart 148.84 11.6632 7.686 7.9788
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 10 547.4 6.103 26.962 45.118
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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