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Herbed Green Bean Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.362
Energy (kCal)406.4613
Carbohydrates (g)56.8816
Total fats (g)4.8004
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Drain beans; place in medium bowl. | 3. Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans. | 4. Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture. | 5. Bake about 30 minutes or until top is golden and crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 2 cans drained 92.9535 20.8996 5.4873 0.6597
    breadcrumb 3/4 cup divided - - - -
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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