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White Chocolate Apricot Jam Cake Bites

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0545
Energy (kCal)1629.286
Carbohydrates (g)236.5173
Total fats (g)67.4325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in pan; remove from burner. | 2. Add 1 cup to white choc chips. Don’t stir! | 3. In a medium mixing bowl, beat eggs and sugar. | 4. Stir in chocolate/butter mixture and vanilla. | 5. Combine flour and salt and add to mixture; combine. | 6. Pour half batter in to a greased 9-inch square baking pan. | 7. Bake 325°F for 15-20 minutes or until golden. | 8. Melt jam in small saucepan over low heat. | 9. Spread over warmed crust. | 10. Stir in extra choc chips to the batter. | 11. Drop batter by spoonfuls over jam. | 12. Bake 30-35 minutes, or until toothpick comes out clean. | 13. Let cool; cut into bite-size cakes and gobble up! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white chocolate chip 1 bag - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 cup - - - -
    salt 1/2 teaspoon - - - -
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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