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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, combine 2 cups flour, sugar, yeast salt. Add water and oil, beat on medium speed for 2 minutes. Add eggs and vinegar, beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. Turn onto a floured surface, knead until dough is smooth and no longer sticky, about 2 minutes. | 2. Roll dough to about 1/2 inch thickness. Cut with a 3 inch round cutter. Roll scraps if desired. Coat baking sheet with cooking spray and sprinkle with 2 tbsp cornmeal. Cover and let rise until doubled, about 1 hour. Sprinkle tops with remaining 2 tbsp cornmeal. | 3. Heat griddle to 325Ëš F. COok muffins for 20-25 minutes or until golden brown, tourning every 5 minutes. Remove to wire racks to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread flour	3 1/4	cups	divided	1607.3525	322.9398	53.341	7.3912
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
yeast	1	package		-	-	-	-
salt	1	teaspoon		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
egg	1			71.5	0.36	6.28	4.755
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
sharp cheddar cheese	3/4	cup	shredded	-	-	-	-
cornmeal	4	tablespoons	divided	110.41	23.4514	2.4766	1.0949

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.