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Cheddar and Onion Flat Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1932.105
Energy (kCal)296378.65
Carbohydrates (g)63315.277
Protein (g)4707.35
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 500 289140.0 63302.7 4700.5 1121.8
    salt 15 - - - -
    yeast 25 g 46.25 5.105 5.97 0.225
    olive oil 60 7160.4 0.0 0.0 810.0
    water 190 0.0 0.0 0.0 0.0
    cheddar cheese 100 grated - - - -
    onion 1/2 diced 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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