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Wild Rice Rosti With Carrot and Orange Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6405
Energy (kCal)849.7515
Carbohydrates (g)107.4546
Protein (g)16.7078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild rice 1/2 cup 285.6 59.92 11.784 0.8640000000000001
    potato 2 - - - -
    walnut oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    yellow mustard seed 1 teaspoon - - - -
    onion 1 grated drained 64.0 14.944 1.76 0.16
    thyme leaf 2 tablespoons - - - -
    salt - - - -
    pepper ground - - - -
    carrot 12 ounces peeled chopped 139.4795 32.5906 3.1638 0.8165
    orange juice zest 1 juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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