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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together the butter and sugar until light and fluffy. | 2. Add the eggs and beat well. | 3. Stir in the dry ingredients and the buttermilk, then the nuts and fruit. | 4. Drop spoonfuls onto greased baking sheets and bake at 375°F for 10-12 minutes. | 5. Cool on a wire cooling rack and store in an airtight tin. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	lb	unsalted	1292.7629	59.3991	40.3932	108.8642
brown sugar	14	ounces	soft	488.1783	91.6029	15.2804	7.6203
egg	2			143.0	0.72	12.56	9.51
plain flour	12	ounces		302.6	0.0	67.32	1.7
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	2	teaspoons	ground	-	-	-	-
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
buttermilk	5	fluid		-	-	-	-
walnut	1/4		chopped	481.78	0.0	0.0	54.5
raisin	11	ounces		941.7701	247.9787	10.5715	1.4345
date	6	ounces	chopped dried	479.6734	127.6237	4.1674	0.6634

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.