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My Favorite Pie Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9086
Energy (kCal)983.796
Carbohydrates (g)127.113
Total fats (g)47.6456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set out the solid margarine stick for a while on the kitchen counter to soften it. | 2. Mix flour, salt,and margarine with one hand in small bowl-1 1/2 quart size. You do not want the mixture to get too warm. Use your other hand to hold bowl or use 2 knives which is what I do. | 3. Mix until you have pea-sized pebbles. | 4. Chill for 30 minutes (or freeze and later defrost and continue with remaining directions). | 5. Remove bowl from refrigerator; add 1 tablespoon of icy cold water. Add more if you need to. | 6. Mix with one hand until mixture sticks together in a ball. Use other hand only to hold the bowl. | 7. Put additional flour onto counter and rolling pin. | 8. Roll dough into a circle for your pie. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1 dash - - - -
    margarine 1/4 405.51599999999996 0.5076 0.5076 45.402
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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