RecipeDB

Cooking in progress....

Simple Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1721
Energy (kCal)524.37
Carbohydrates (g)99.5976
Total fats (g)6.9733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure flour and put into a bowl. | 2. Add the thyme, paprika, chili powder, pepper, salt, garlic salt into the same bowl as the flour. | 3. Mix them all together well using a spoon. | 4. Crack and beat an egg into a separate bowl/container. | 5. Put oil in a wok and heat oil at a setting of medium-high or 4/5. | 6. Dip chicken in egg then into the mixture. Do this to all the pieces. | 7. When oil heated put in wok and cook for about 20 minutes. | 8. Serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic salt 1 -2 teaspoon - - - -
    thyme 1 -2 teaspoon 0.0 0.0 0.0 0.0
    paprika 1 -2 teaspoon 0.0 0.0 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    salt 1 teaspoon - - - -
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    egg 1 71.5 0.36 6.28 4.755
    oil - - - -
    chicken thigh 8 -9 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition