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English Tea Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.5676
Energy (kCal)2352.532
Carbohydrates (g)354.5591
Protein (g)53.0475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    sugar 2 tablespoons 0.0 0.0 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/3 cup cut 456.0 20.951999999999998 14.248 38.4
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    egg 2 beaten 143.0 0.72 12.56 9.51
    currant 1/2 cup snipped dried 35.28 8.6128 0.784 0.2296
    milk 1 -2 tablespoon 0.0 0.0 0.0 0.0
    sugar 2 -3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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