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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium mixing bowl, stir together flour, 2 tbsp sugar, baking powder and salt. | 2. Cut in butter or margarine until mixture resembles course crumbs. | 3. Make a well in the center and add whipping cream, eggs and currants all at once. | 4. Stir until just moistened. | 5. Turn dough out onto a lightly floured surface. | 6. Knead until dough is nearly smooth, about 10-12 strokes. | 7. Pat into an 8-inch square pan and cut into 16 squares. | 8. Place scones on an ungreased baking sheet, about 1 inch apart. | 9. Brush with milk and 2 tbsp sugar. | 10. Bake at 400 for 12-14 minutes or until golden. | 11. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
sugar	2	tablespoons		0.0	0.0	0.0	0.0
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/3	cup	cut	456.0	20.951999999999998	14.248	38.4
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003
egg	2		beaten	143.0	0.72	12.56	9.51
currant	1/2	cup	snipped dried	35.28	8.6128	0.784	0.2296
milk	1 -2	tablespoon		0.0	0.0	0.0	0.0
sugar	2 -3	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.