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Cumberland Sauce (Great Britain)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1065
Energy (kCal)52.8783
Carbohydrates (g)12.579
Protein (g)0.9284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    currant jelly 1/2 cup - - - -
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    lemon 1 1.2808 0.4116 0.0486 0.0132
    orange 1 1.7625 0.4406 0.0352 0.0045
    ginger 3/4 teaspoon 1.2 0.2666 0.0273 0.0112
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    tawny port 1 cup - - - -
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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