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Mincemeat Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2865
Energy (kCal)3183.008
Carbohydrates (g)155.9632
Total fats (g)281.603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F Line a 9-inch round cake pan with parchment paper and butter the paper. | 2. Sift together the flour, baking powder, baking soda and salt. Set aside. | 3. Cream together the butter and sugars in a large bowl. Whisk in egg until well blended. | 4. Mix the dry ingredients, a little at a time, into the butter mixture, making sure each addition is fully incorporated before adding more. | 5. Stir in the mincemeat and walnuts, until evenly distributed. | 6. Spread batter into prepared pan and bake about 1 hour, or until knife inserted in center comes out clean. Cool slightly in pan on wire rack. | 7. Serve warm, with vanilla ice cream or a custard sauce, or plain like a snack cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 8 tablespoons unsalted 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    egg 1 71.5 0.36 6.28 4.755
    mincemeat 1 cup jarred - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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