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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 3 inches of the oil in a deep fryer. Or you can heat 3 inches of oil in a deep pot. Peel the potatoes and cut them into chips, about the size of your index finger. | 2. Put the potatoes in the oil. Fry the chips for 2 to 3 minutes; they should not be crisp or fully cooked at this point. Remove the chips with a spider strainer or slotted spoon, to a paper towel-lined platter to drain. | 3. Put the chips back in the fryer for 4 to 5 minutes until crispy and brown. Take out and drain. | 4. In a large mixing bowl, combine the flour, baking powder, salt, pepper, and egg. Pour in the soda water and whisk to a smooth batter. | 5. Spread the rice flour on a plate. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off. | 6. Now submerge the battered fish into the bubbling oil for 4 to 5 minutes until crispy and brown. | 7. Remove and drain the fish with the chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce. | 8. Tartar Sauce (about 1-1/4 cups): In a small mixing bowl, combine all tartar sauce ingredients. Chill before serving to let the flavors combine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil				-	-	-	-
russet potato	4			-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
egg	1		beaten	71.5	0.36	6.28	4.755
soda water	1	can		50.4333	0.0	11.22	0.2833
rice flour	1/2	cup		1156.56	253.2108	18.802	4.4872
cod fish fillet	2		cut	50.4333	0.0	11.22	0.2833
malt vinegar				-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
caper	1	tablespoon	chopped	1.9780000000000002	0.4205	0.203	0.07400000000000001
cornichon	1	tablespoon	chopped	50.4333	0.0	11.22	0.2833
flat leaf parsley	2	tablespoons	chopped	50.4333	0.0	11.22	0.2833
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
sauce	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.