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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece. | 2. Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture; Add one cup of dried cherries to the dry ingredients just before blending in the cream. | 3. Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened. | 4. Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours. | 5. Preheat the oven to 350°F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper. | 6. Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2-inches apart; | 7. Mix the milk and confectioners’ sugar together to make a glaze and set aside. | 8. Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; spoon glaze over the scones while they are still warm. | 9. Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread flour	3	cups		1483.71	298.0983	49.2378	6.8226
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cherry	1	cup	dried	77.5	18.879	1.55	0.465
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
confectioner ' sugar	4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.