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Cherry Cream Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.8606
Energy (kCal)2813.128
Carbohydrates (g)433.4305
Protein (g)58.5488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    salt 1/2 teaspoon - - - -
    cherry 1 cup dried 77.5 18.879 1.55 0.465
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    confectioner ' sugar 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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