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Gulliver's Creamed Corn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5993
Energy (kCal)1154.4426
Carbohydrates (g)68.8844
Total fats (g)92.2024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except last two in a pot and bring to a boil. | 2. Simmer 5 minutes. | 3. Blend butter with flour. | 4. Add to the corn. | 5. Mix well and remove from heat. | 6. Variation:. | 7. Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 2 packages frozen - - - -
    whipping cream 8 ounces 662.2441 6.7132 4.9215 70.1026
    milk 8 ounces 138.3455 10.8408 7.1441 7.4162
    salt 1 teaspoon - - - -
    sugar 6 teaspoons 110.124 27.5448 0.0 0.0
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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