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Walnut Tea Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.9714
Energy (kCal)3313.499
Carbohydrates (g)47.8427
Total fats (g)335.0074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl combine first 4 ingredients (cream cheese - bell pepper) and stir in the onion, lemon juice and nutmeg. Season to taste with salt and pepper. Refrigerate for 1 hours. | 2. Spread one side of each piece of bread with butter and then top the buttered side of 12 slices of bread with the cream cheese mixture topping with another slice of bread, buttered side down. Cut off crusts with a sharp knife. | 3. Cut sandwiches diagonally into quarters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 14 ounces 1170.855 13.8915 28.1799 113.5134
    walnut 3/4 cup toasted chopped 1445.34 0.0 0.0 163.5
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    green bell pepper 1 tablespoon minced - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    nutmeg 3/8 teaspoon grated 4.3313 0.4066 0.0482 0.2996
    salt - - - -
    white pepper - - - -
    bread 24 slices sliced - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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