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Hearty Leek, Carrot and Bacon Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)232.8475
Energy (kCal)1318.8945
Carbohydrates (g)66.578
Total fats (g)9.6084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan or cocotte, fry the bacon in the butter for 3 minutes. | 2. Add all other ingredients except the crème fraîche and the extra coriander. | 3. Bring to the boil and simmer for and hour. | 4. Serve in bowls with a swirl of crème fraîche and the reserved coriander on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 40 1008.6667 0.0 224.4 5.6667
    butter 5 g low fat 28.5 1.3095 0.8905 2.4
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    chicken stock 25 fluid - - - -
    white wine 5 fluid - - - -
    lentil 3 tablespoons 15.3038 3.1965 1.2936 0.0794
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt - - - -
    black pepper ground - - - -
    coriander 1/2 bunch - - - -
    creme fraiche 3 tablespoons low fat 1008.6667 0.0 224.4 5.6667
    extra coriander 1008.6667 0.0 224.4 5.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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