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Grandma's English Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.5635
Energy (kCal)2713.9305
Carbohydrates (g)609.7604
Total fats (g)20.9852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour and salt and add enough water to make a firm dough. Role out dough and cover with fine chopped suet, raisins, sugar and cinnamon. | 2. Roll up like a jelly roll, then role securely in cheese cloth and tie the ends with string. | 3. Place in a large pot and cover with water. Bring to a boil and simmer for 1 1/2 hours. Keep water well over the pudding. | 4. Mix sauce ingredients and bring to a boil. Simmer to thickness desired and then take off range. Add vanilla or desired flavoring along with butter. | 5. Slice pudding, spoon over sauce and serve hot. | 6. NOTE: Ask you butcher or friendly meat department for suet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    suet 1/2 121.0545 0.0 0.2126 13.3245
    raisin 1 cup 498.3 131.208 5.5935 0.759
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 2 tablespoons - - - -
    sugar 2/3 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 2 cups 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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