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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. Lightly grease baking sheets. | 2. In a large bowl, combine the flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add just enough milk to make a firm dough. | 3. Transfer the dough to a floured surface and knead until smooth. | 4. Roll out to a thickness of 1 1/8". Using a fork, prick all over. | 5. Using a 1 1/2" round cookie cutter, cut rounds and place 1" apart on prepared pans. | 6. Bake for 12-15 min, until the crust is golden brown. | 7. transfer to wire racks to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
oat	1/4	cup	rolled	57.81	15.5617	4.0655	1.652
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.