RecipeDB

Cooking in progress....

Victorian Lavender Cookies With Rose Water Icing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.0335
Energy (kCal)3438.876
Carbohydrates (g)665.6485
Total fats (g)70.4754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt. | 3. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes. | 4. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    lavender 1 teaspoon crushed - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    water 5 1/2 teaspoons 0.0 0.0 0.0 0.0
    rose water 6 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition