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Four Cheese Roasted Vegetables

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3735
Energy (kCal)240.8964
Carbohydrates (g)28.0863
Total fats (g)14.2756
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat. | 2. Bake in preheated 425 degrees F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender. | 3. Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 peeled cut - - - -
    carrot 2 pared cut 104.96 24.5248 2.3808 0.6144
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    red bell pepper 1 cut - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    basil sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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