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Yorkshire Buck

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.0119
Energy (kCal)651.2981
Carbohydrates (g)40.4314
Total fats (g)32.3152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in the top of a double boiler. | 2. Add cheese. | 3. As it begins to melt, add ale slowly, stirring constantly. | 4. Add beaten egg along with salt, mustard and tabasco. | 5. Stir until all cheese is melted and mixture is smooth. | 6. Lower heat, and keep warm. | 7. Poach remaining eggs. | 8. Lightly fry bacon. | 9. Toast muffins and spread with a thin coating of Dijon mustard. | 10. Place muffins on a serving plate. | 11. Top with some of the cheese mixture. | 12. Place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cheshire cheese 1 grated 109.7145 1.3551 6.6254 8.6751
    ale 1 cup 110.6686 28.5134 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    egg 6 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    tabasco sauce 2 dashes - - - -
    canadian bacon 6 slices 188.1 2.2914 34.7301 4.4802
    english muffin 3 - - - -
    dijon mustard 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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