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Yorkshire Buck

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3152
Energy (kCal)651.2981
Carbohydrates (g)40.4314
Protein (g)53.0119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cheshire cheese 1 grated 109.7145 1.3551 6.6254 8.6751
    ale 1 cup 110.6686 28.5134 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    egg 6 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    tabasco sauce 2 dashes - - - -
    canadian bacon 6 slices 188.1 2.2914 34.7301 4.4802
    english muffin 3 - - - -
    dijon mustard 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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