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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lavishly butter the bread slices on one side and cut in half. | 2. Layer the bread, butter side down, in an ungreased baking dish sprinkling the dried fruit between layers (if using) Combine eggs and sugars and beat, gradually adding milk. | 3. Stir in vanilla, nutmeg and salt. | 4. Pour over the bread placing a plate on top to prevent the bread from floating. | 5. Cover and let stand in the refrigerator for several hours. | 6. Bake, covered, in 350 F oven for 1/2 hour and then uncover and bake 1/2 hour longer. | 7. Serve warm with any fruit sauce or vanilla ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin bread	7	slices		-	-	-	-
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
egg	3			214.5	1.08	18.84	14.265
milk	4	cups	homogenized	2208.0	53.184	21.984	228.864
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
salt	1/4	teaspoon		-	-	-	-
fruit raisin apricot cranberry	1/2	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.