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Baked Sausages With Leeks, Apples and Cider

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.334
Energy (kCal)862.675
Carbohydrates (g)81.9531
Protein (g)9.7041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3 washed cut 162.87 37.7805 4.005 0.8009999999999999
    apple 2 cored cut 130.0 34.525 0.65 0.425
    pork herb sausage 8 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    cider 1 cup 50.19 2.2227 0.0 0.0
    grain mustard 2 tablespoons coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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