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Baked Sausages With Leeks, Apples and Cider

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7041
Energy (kCal)862.675
Carbohydrates (g)81.9531
Total fats (g)55.334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375°F | 2. Put the leeks and apples into a roasting tin that will hold the sausages in a single layer. Put the sausages on top of the leeks and apples and drizzle over the oil. | 3. Season and toss together. Dot with the butter and pour over the cider. Bake for 50 minutes to 1 hour. | 4. About 15 minutes before it's ready, spread the mustard over the sausages and return to the oven. | 5. Serve the sausages and leeks with extra pan juices spooned over and mash or rosemary roasted potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3 washed cut 162.87 37.7805 4.005 0.8009999999999999
    apple 2 cored cut 130.0 34.525 0.65 0.425
    pork herb sausage 8 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    cider 1 cup 50.19 2.2227 0.0 0.0
    grain mustard 2 tablespoons coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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