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Lily Vanilli’s Bacon and Fairtrade Banana Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.9044
Energy (kCal)14203.494
Carbohydrates (g)3488.3493
Protein (g)195.5692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    back bacon 4 slices unsmoked - - - -
    banana 150 13483.5 3460.26 165.135 49.995
    honey 60 - - - -
    butter 100 g unsalted 570.0 26.19 17.81 48.0
    caster sugar 40 - - - -
    plain flour 140 sifted - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 pinch - - - -
    egg 2 143.0 0.72 12.56 9.51
    brazil nut toasted chopped - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon ground - - - -
    paper 12 - - - -
    butter 55 g unsalted 570.0 26.19 17.81 48.0
    icing sugar 325 - - - -
    organic double cream 114 ml - - - -
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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