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English Walnut Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.547
Energy (kCal)3916.0845
Carbohydrates (g)391.033
Total fats (g)261.6055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (205 degrees C). | 2. Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell. | 3. Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    salt 1/4 teaspoon - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    corn syrup 3/4 cup 723.7725 196.3904 0.0 0.5115
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    dish pie shell 1 deep - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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