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Poached Eggs With Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)742.1404
Energy (kCal)9353.515
Carbohydrates (g)396.9212
Protein (g)405.3869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 20 504.3333 0.0 112.2 2.8333
    salt - - - -
    white wine vinegar 1 tablespoon 504.3333 0.0 112.2 2.8333
    egg 4 286.0 1.44 25.12 19.02
    butter 100 8550.0 392.85 267.15 720.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    tarragon 2 tablespoons 10.62 1.8079 0.8197 0.2606
    brioche bread 4 slices toasted 504.3333 0.0 112.2 2.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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