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Maple Cinnamon Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.888
Energy (kCal)695.077
Carbohydrates (g)58.1299
Total fats (g)47.2134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly. | 3. Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball. | 4. Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet. | 5. OPTIONAL: beat one egg and brush lightly over scones to create a glaze. | 6. Bake scones until golden, about 20 minutes. Transfer to rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    dark brown sugar 2 tablespoons - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 6 tablespoons chilled unsalted 513.0 23.570999999999998 16.029 43.2
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    maple syrup 1/2 cup 104.0 26.816 0.016 0.024
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    almond flavoring 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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