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English Pea Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3131
Energy (kCal)1408.1946
Carbohydrates (g)61.5572
Total fats (g)108.5085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together first eigth ingredients till smooth. Add peas, stir. Then add remaining ingredients. | 2. Sit at room temperature at least three hours then cover, and chill overnight before serving cold, or at room temperature. Taste and correct for seasoning, before serving to guests. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    horseradish 2 -3 tablespoons 0.0 0.0 0.0 0.0
    dijon mustard 2 -3 tablespoons - - - -
    salt 1 teaspoon - - - -
    pepper ground - - - -
    mustard - - - -
    dill 4 -5 teaspoons dried 0.0 0.0 0.0 0.0
    pea 24 ounces 285.7629 51.3693 19.0509 1.3608
    pimento 4 tablespoons diced 11.04 2.448 0.528 0.14400000000000002
    sharp cheddar cheese 4 ounces diced 464.9317 2.4154 27.499000000000002 38.3512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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