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Fire and Ice Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)385.539
Energy (kCal)3716.8329
Carbohydrates (g)21.2983
Protein (g)56.7552
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 2/3 cup chopped 3.68 0.424 0.504 0.1024
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    garlic 1 1/2 teaspoons minced 6.257999999999999 1.3885 0.2671 0.021
    black olive 1 can sliced - - - -
    olive oil 1 1/2 cups 2864.16 0.0 0.0 324.0
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    tomato 1/2 cup chopped sun-dried 20.7 4.59 1.08 0.18
    red pepper flake 1 teaspoon crushed - - - -
    goat cheese 6 ounces 768.852 3.6912 51.9145 60.5386
    farfalle pasta 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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