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Popovers With Gruyere

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.5158
Energy (kCal)1401.42
Carbohydrates (g)25.4792
Total fats (g)99.0108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place one 12-cup popover or muffin pan and one 6-cup popover or muffin pan in oven. | 2. Preheat oven to 350°F. | 3. Whisk flour and salt in medium bowl to blend. | 4. Heat milk in heavy small saucepan over medium heat until very warm, about 125°F. | 5. Whisk eggs in large bowl to blend. | 6. Gradually whisk warm milk into eggs. | 7. Gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy). | 8. Remove hot muffin pans from oven. | 9. Spray pans with nonstick spray. | 10. Spoon 1/4 cup batter into each of 16 muffin cups. | 11. Top each with 1 1/2 tablespoons cheese. | 12. Bake until puffed and deep brown, about 40 minutes. | 13. Remove popovers from pan. | 14. Serve hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt 1 1/4 1/4 - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 286.0 1.44 25.12 19.02
    nonstick vegetable cooking spray - - - -
    gruyere cheese 1 1/2 cups grated 817.74 0.7128 59.0238 64.0332

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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