RecipeDB

Cooking in progress....

Oatmeal Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.5884
Energy (kCal)3482.3795
Carbohydrates (g)508.3371
Total fats (g)160.647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Combine first 5 ingredients in a food processor or bowl. | 3. Add butter and process until it resembles coarse meal. | 4. Add oats, currants and buttermilk and stir mixture until dough just sticks together. | 5. (DO NOT over mix) Transfer to a floured work surface and knead about 5 times. | 6. Roll out dough to 1 inch thickness. | 7. (in circle) cut into pie shaped pieces or cut with cookie cutter. | 8. Arrange on a slightly greased baking sheet. | 9. Gently brush scones with egg and bake 20 minutes or until golden. | 10. Serve with Apple Butter. | 11. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    butter 3/4 cup unsalted cut 1220.6925 0.1022 1.4471 138.0898
    oat 1 1/3 1/3 fashioned old 308.32 82.9957 21.6827 8.8109
    currant 1/2 cup dried 35.28 8.6128 0.784 0.2296
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 beaten 71.5 0.36 6.28 4.755
    apple butter 1 cup served 487.86 119.7654 1.0998 0.846

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition