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Oatmeal Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.647
Energy (kCal)3482.3795
Carbohydrates (g)508.3371
Protein (g)51.5884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    butter 3/4 cup unsalted cut 1220.6925 0.1022 1.4471 138.0898
    oat 1 1/3 1/3 fashioned old 308.32 82.9957 21.6827 8.8109
    currant 1/2 cup dried 35.28 8.6128 0.784 0.2296
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 beaten 71.5 0.36 6.28 4.755
    apple butter 1 cup served 487.86 119.7654 1.0998 0.846

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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