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Individual Yorkshire Puddings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.3083
Energy (kCal)968.7874
Carbohydrates (g)36.3673
Protein (g)21.8748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef dripping 1/3 cup 606.8907 0.0 0.0 67.3041
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    purpose flour 1 cup - - - -
    salt 1/8 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    water 2/3 cup 0.0 0.0 0.0 0.0
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    flat leaf parsley 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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